The training course is an essential tool for the food handlers/processors and all those involved in the food industry. It provides the basic principles of food safety, hygiene and sanitation for implementing the food quality management system which is Hazard Analysis Critical Control Point (HACCP). The implementation is to ensure the product quality to meet the requirement of customers when HACCP is required, government regulation and to progress on quality and productivity for a competitive market. HACCP is also basic key for food industries to achieve the exportation.
PARTICIPANTS WILL:
PARTICIPANTS WILL:
- Have knowledge on the basic principles of food safety, hygiene, sanitation and microbial, physical and chemical risks and control measures.
- Understand the requirements of HACCP system and the task works for implementing HACCP system.
- Understand guideline of Codex Alimentarious (CAC/RCP 1-1969, Rev. 4-2003).
- Be able to prepare documents: Quality policy, Quality manual, Procedures, Records and Review records for correction and corrective action.
- Have an overview of the food laws and regulations of Cambodia and prospect export countries/customers.
WHO SHOULD ATTEND
This program will benefit all those who wish to improve their understanding and skills in relation to the application of continuous improvement in their organizations.
This program will benefit all those who wish to improve their understanding and skills in relation to the application of continuous improvement in their organizations.
COURSE CONTENT
- Basic knowledge on food safety
- Applicable regulations for food industries
- Principles of food technology
- Risks and control measures
- Code of Practice on food safety (CAC/RCP 1-1969, Rev. 4-2003)
- HACCP System and implementation method
- Practical testing methods for evaluating raw material entry, personal hygiene and swab test
TRAINER
Dr. Davin Uy, Food Safety Specialist
Dr. Davin Uy, Food Safety Specialist
- High University Degree and at least 5 years experiences in Food industries
- Regional and international experience such as France, Vietnam and Indonesia.
- Our trainers can offer GMP/GHP, HACCP, ISO 22000, ISO 9001.
METHODS
Besides short lecture, this training will include a lot of group discussions and role plays to encourage the participants to immediately put into real practices what they are learning and to enable the trainer to provide feedback.
ORGANIZER
Food Technology Services and Supplies Co., Ltd. and Park Café Food and Beverage Co., Ltd. used to train enterprises more than 1000 on both technology and food quality management systems including Good Manufacturing Practices and Good Hygiene Practices (GMP/GHP), Hazard Analysis Critical Control Point (HACCP) and ISO-22000, Food Technology and Laboratory Skills for improving the productivity and quality. We trained 60 national inspectors to improve the food safety in Cambodia. We used to provide consultation services to more than 150 factories and food processors who commit to improve the productivity and meet the quality requirement of their customers on food safety especially the exportation.
BENEFITS AT GLANCE
With further training seminars, you can:
Besides short lecture, this training will include a lot of group discussions and role plays to encourage the participants to immediately put into real practices what they are learning and to enable the trainer to provide feedback.
ORGANIZER
Food Technology Services and Supplies Co., Ltd. and Park Café Food and Beverage Co., Ltd. used to train enterprises more than 1000 on both technology and food quality management systems including Good Manufacturing Practices and Good Hygiene Practices (GMP/GHP), Hazard Analysis Critical Control Point (HACCP) and ISO-22000, Food Technology and Laboratory Skills for improving the productivity and quality. We trained 60 national inspectors to improve the food safety in Cambodia. We used to provide consultation services to more than 150 factories and food processors who commit to improve the productivity and meet the quality requirement of their customers on food safety especially the exportation.
BENEFITS AT GLANCE
With further training seminars, you can:
- Select the content of the training relevant for in a concise form
- Update your employees' and managers' know-how and react quickly to changes with legal peace of mind
- Provide your employees with new impulses for their own work
- Recognize problems from a different point of view – we can offer participants an ideal platform for exchanging experience, in the group as well as with skilled teachers
- Give your participating employees or institute a chance at further development
- Take advantage of our extensive experience in further training and from our pool of experienced educators, trainers, and experts and our modern equipment.
TRAINING DETAILS
Date: 16-18 March 2015 (3 days)
Venue: Park Café - Calmette
Time: 8 am- 5 pm
Language: Khmer / English.
Fee: US$ 120
The Fee includes: Lunch, Coffee break, Materials and Certificate Award to participant who pass the examinations with total score of at least 70 / 100.
The training will be presided over and welcomed by H.E Rathanak Lim, Ph., Advisor of the Royal Government of Cambodia and Deputy Director of the Department of Drugs & Foods, Ministry of Health.
REGISTRATION
Mr. Chan Sy, Training Organizer, Tel: 012 25 55 77, E-mail: chansy@myparkcafe.com
Ms. Pich Thyda, Training Assistant, Tel: 015 27 60 60, Email: tic.vtc@gmail.com
The training will be presided over and welcomed by H.E Rathanak Lim, Ph., Advisor of the Royal Government of Cambodia and Deputy Director of the Department of Drugs & Foods, Ministry of Health.
REGISTRATION
Mr. Chan Sy, Training Organizer, Tel: 012 25 55 77, E-mail: chansy@myparkcafe.com
Ms. Pich Thyda, Training Assistant, Tel: 015 27 60 60, Email: tic.vtc@gmail.com
