Location: Phnom Penh
Roles and Responsibilities:
- Machine Operation: Start, stop, and monitor control panels and milling machines. Adjust roll settings, flow rates, and temperatures to meet production targets.
- Quality Control: Conduct hourly checks for moisture, fineness, and extraction efficiency. Coordinate with quality control teams to ensure the finished flour meets food safety and company standards.
- Raw Material & Inventory Handling: Oversee the intake of bulk grains (e.g., wheat, corn) and ensure raw materials are properly cleaned and conditioned before milling.
- Maintenance & Sanitation: Perform preventative maintenance, lubricate moving parts, and clear blockages. Keep the facility clean to adhere to strict hygiene and safety regulations.
- Record Keeping: Maintain logs of production data, processing times, and equipment performance. Report any equipment failures or inconsistencies to the production manager.
Key Requirements (skills, knowledge experience & qualification):
- High School Diploma
- High school diploma or GED; specialized training or certification in grain milling or food manufacturing is highly advantageous.
- Experience: Previous experience in a food processing, manufacturing, or agricultural environment is typically required.
- Physical Strength: Ability to stand for long periods and lift heavy objects (e.g., 50+ lbs) regularly.
- Technical Skills: Basic mechanical aptitude for equipment troubleshoot and the ability to read gauges, computer screens, and flow diagrams.
- Compliance: Strong understanding of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and workplace safety regulations.
Please send CV and cover letter to
Email: kun_hean@asiaflourmill.com
Phone:
Website:
Please mention "www.Cambodiajobs.Biz" where you saw the ad when you apply!
