Location: Phnom Penh
A Baking Technician in a flour mill conducts routine baking tests on milled flour to ensure it meets strict quality, consistency, and performance standards. They bridge the gap between milling production and end-use, troubleshooting baking issues and supporting commercial sales.
Roles and Responsibilities:
- Quality Assurance Baking Tests: Conduct routine test bakes (bread, pastries, cakes) on lab, batch, and commercial mill samples to evaluate flour performance, dough behavior, volume, and texture.
- New Product Development: Assist in formulating, testing, and developing new tailor-made flour blends or enriched products.
- Competitor Analysis & Troubleshooting: Analyze competitor flours, evaluate customer complaints, and test flour-streaming impacts.
- Customer Support & Demos: Assist the sales and technical teams by providing product demonstrations, technical training, and on-site support for industrial customers and bakeries.
- Documentation & Reporting: Accurately record dough absorption, loaf volume, and other metrics. Maintain compliance with safety, HALAL, HACCP, and food hygiene standards.
- Equipment Maintenance: Ensure the in-house test bakery/kitchen and lab equipment are cleaned, sanitized, and properly maintained.
Key Requirements (skills, knowledge experience & qualification):
- High School Diploma
- Undergraduate Degree
- Bachelor's Degree
- Education: Diploma or Certificate in Food Technology, Baking Science, or a related science field.
- Experience: Hands-on experience in commercial baking, R&D, or flour milling quality control is highly preferred.
- Technical Skills: Deep understanding of rheology, dough properties, fermentation, and oven operations.
Please send CV and cover letter to
Email: kun_hean@asiaflourmill.com
Phone:
Website:
Please mention "www.Cambodiajobs.Biz" where you saw the ad when you apply!
