Location: Phnom Penh
KFK Food & Beverage Management Co., Ltd established in December 2019, specializes in modern Chinese cuisine and hotpot. The company operates the well-known brand Kungfu Kitchen and manages multiple restaurant brands with more than 30 outlets across Cambodia.
Roles and Responsibilities:
- Direct day-to-day operations to ensure maximum productivity, efficiency, and adherence to company policies, procedures, and brand standards.
- Prepare, analyze, and manage the budgets, and sales targets to minimize costs and maximize profitability.
- Recruit, train, supervise, and mentor staff, ensuring high standards of service, grooming, and performance.
- Monitor stock levels, order supplies, manage supplier relationships, and ensure proper inventory controls are in place.
- Maintain strict sanitation and food safety standards, complying with all local regulations, health guidelines, and safety protocols.
- Monitor service quality to ensure customer satisfaction, resolving customer complaints effectively.
- Prepare regular, detailed reports for upper management regarding sales trends, labor costs, and operational KPIs.
Key Requirements (skills, knowledge experience & qualification):
- Bachelor's Degree in business administration, Hospitality, or related field.
- Experience in F&B, restaurant, or retail operations management for 3 to 5 years
- Strong knowledge of inventory management and cost control
- Excellent leadership, communication, and organizational skills.
- Proven track record in managing teams, achieving sales targets and driving operational improvements.
- Ability to multitask and work under pressure.
- Proficiency in POS systems and MS Office.
Please send CV and cover letter to
Email: HR@Kungfukh.com
Phone: 061473282
Website:
Please mention "www.Cambodiajobs.Biz" where you saw the ad when you apply!
