Location: Phnom Penh
We are seeking a dedicated and responsible Steward to support meal preparation, maintain cleanliness in the kitchen and dining areas, and provide quality service to students and staff. The ideal candidate will demonstrate a strong commitment to food safety, hygiene, punctuality, and teamwork.
ROLES AND RESPONSIBILITIES:
- Maintain cleanliness of the kitchen, dining area, tables, chairs, and floors; regularly sweep, mop, and dispose of trash properly.
- Receive, clean, prepare, and store vegetables, meats, and other food items in accordance with food hygiene standards.
- Adhere strictly to scheduled working hours and demonstrate punctuality.
- Comply with all kitchen safety and hygiene protocols.
- Exhibit honesty, reliability, and a strong work ethic in daily tasks.
- Carry out additional duties as assigned by the Executive & Head Chef.
KEY REQUIREMENTS:
- Adherence to safety and hygiene regulations at all times.
- Consistent punctuality and time management.
- High level of integrity and accountability.
- Willingness to follow instructions and take direction from the Executive & Head Chef.
- Ability to collaborate effectively with other team members.
- Commitment to upholding Child Protection standards.
- Patience, diligence, and flexibility in various work situations.
Please send CV and cover letter to
Email: janet.t@aupplla.edu.kh
Phone: 015562999
Website: https://aupplla.edu.kh
Please mention "www.Cambodiajobs.Biz" where you saw the ad when you apply!
