Location: Phnom Penh
The Commis I supports daily kitchen operations by preparing ingredients, cooking menu items, and assisting senior chefs during service periods. This role supports menu development, product innovation, and brand consistency while maintaining strict food safety standards.
ROLES AND RESPONSIBILITIES:
- Prepare, cook, and present food according to standard recipes and quality requirements.
- Support daily kitchen operations and buffet replenishment.
- Ensure portion control, consistency, and presentation standards.
- Guide and support Commis II and kitchen helpers when required.
- Ensure smooth workflow during service periods.
- Maintain high standards of food safety, hygiene, and sanitation.
- Ensure cleanliness of workstations, equipment, and storage areas.
- Assist in stock handling, labeling, and FIFO practices.
- Minimize food wastage and report quality or stock issues.
- Support stock takes when required.
- Communicate operational issues or shortages to supervisors
- Support menu execution, special events, and daily production plans.
KEY REQUIREMENTS:
- Kitchen experience, preferably in hotels, lounges, or catering for 2 to 3 years
- Diploma or Certificate in Culinary Arts preferred
- Food Safety and Hygiene certification preferred
- Proven experience as a Commis I or similar role
- Adherence to safety and hygiene regulations at all times.
Please send CV and cover letter to
Email: janet.t@aupplla.edu.kh
Phone: 015562999
Website: https://aupplla.edu.kh
Please mention "www.Cambodiajobs.Biz" where you saw the ad when you apply!
