To prepare meals during the three main meals and sometimes for mid-afternoon snacks. The purpose of this position is to provide kitchen service that meets the demands of our guests. Work procedures are based on a master book that provides established recipes, processes, and presentation methods.
Promote environmental initiatives and contribute to maintaining focus and direction in line with the efforts of the Aqua Expeditions team towards environmental conservation and social responsibility.
Roles and Responsibilities:
- Follow the rules and procedures outlined in the Food Master Book.
- Provide food services: breakfast, lunch, and dinner for guests, onboard and during full-day excursions.
- Prepare cooking classes based on national dishes, twice a week.
- Plan special menus requested by guests due to dietary restrictions.
- Request ingredient requirements.
- Supervise the implementation of Good Manufacturing Practices (GMP) and deep cleaning of the kitchen, tableware, utensils, workstations, and floor.
- Supervise the cleanliness of the storage area.
- Responsible for orienting new cooks.
- Supervise the entry of all products onto the ship, according to passenger requirements and quality standards.
- Interact with guests regarding onboard meal preparation.
- Maintain close coordination and communication with the entire team.
- Assist in the provisioning process.
- Follow instructions provided by the Cruise Director.
- Participate in guest welcome and farewell activities is mandatory.
Key Requirements:
- Experience in cooking in the 4/5- star hotel or river cruise for 3 to 5 years
- Degree in Culinary Arts.
- Knowledge of Food and Beverage, and Good Manufacturing Practices/Food Handling.
- Good English comunication skills
Interested candidate please submit CV & Cover Letter to nsomaly@aquaexpeditions.com or contact: 095666824
Moreinfo: https://www.aquaexpeditions.com/careers
Please mention "www.Cambodiajobs.Biz" where you saw the ad when you apply!
