Restaurant Manager (02 Positions) -- EFG (Express Food Group)

EFG (Express Food Group) Co., Ltd is the 1st leading international food franchise business in Cambodia since 2004. Today EFG, The Pizza Company, BBQ-Chicken, Dairy Queen, Swensen’s,  Costa Coffee and Krispy Kreme, employs over 1,000 Cambodian for its 38 branches in Phnom Penh, Siem Reap, Sihanouk Ville and Battambang. Due to our service meet 100% of customer needs and rapid growth business expansion, we are currently seeking the competitive and dynamic candidates with relevant experiences for following position: Restaurant Manager (02 Positions) based in Siem Reap.

Main Duties & Responsibilities                  
  • Oversees and manages all areas of the restaurant
  • Analyzing and planning restaurant sales levels and profitability
  • Ensures guest service meets company standards and customer satisfaction is maintained
  • Provide staff, train and develop through orientations, ongoing feedback and by conducting performance reviews
  • Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines
  • Lead all financial areas including sales growth, cost management, and profit growth

Qualifications and Requirements

  1. Degree in Business Administration/ Hospitality Management
  2. Minimum 3 years of restaurant management is an advantages
  3. Highly motivated, quality-driven, customers and results-oriented
  4. Must have excellent client-handling skills and interpersonal communication skills
  5. Able to multi-task with high level of initiative, and work independently  

Interested candidate can submit a cover letter with expected salary and CV with current photo (4 X 6), not later than July 8, 2016 to EFG-Human Resource Department as below address:
# 27, St. 134, Sangkat Mittapheap, Khan 7 Makara, Phnom Penh
Tel: 023-88 34 88-9, Mobile: 078 825 222 E-mail:
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