Training on
Management of Swine Production & Farm
Date: 30 June - 1 July 2012
Time: 7:30am - 5:00pm
Venue: Park Café
Language: Khmer
Management of Swine Production & Farm
Date: 30 June - 1 July 2012
Time: 7:30am - 5:00pm
Venue: Park Café
Language: Khmer
Main Course Objectives:
Trainees are scheduled to be trained on "How to Manage and Develop Production Chain in Swine Farm & Business". In the training course, trainees are scheduled to study: - Overview of Swine Industry
- Opportunities and Challenges
- Introduction of Swine Breeds
- Standard Housing of Swine
- Feeds and Feeding of Swine (Industrial Feed vs. Self-Produced Feed)
- Management of Piglets
- Management of Breeding Pigs and Pigs as a Meat Source
- Waste and Sewage System Management
- Marketing of Swine and Swine Business Development
b) Field Visits
About the Training Course:
Production chain in swine and farm management are crucial for swine producers to maximize profits from from pig raising and minimize risks of swine failure, yet most of Cambodian swine farmers lack these necessary skills to run their swine farms well. Training Course in Management of Swine Production & Farm responds to their thirst for keys to growth.
Course Programs: Click Here
Field Visits and Practices: Field visits to 2 different pig farms in Kampong Speu for practices
Trainers:
Training Fees:
Package 1: $185 (This package includes free receptions (lunch and refreshments), studies materials and travels to field visits and tours.))
Package 2: $235 (This package is for trainees who come from provinces. This package includes all of the mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
Receptions:
Lunch, refreshments and reception are provided to all trainees:
Certification: All trainees are awarded certificates of completion
Further Info & Registration:
Entrepreneur Consulting
Contact Person: Mr. Hoem Seiha
Tel: 012 699 553
Email: entrepconsulting@gmail.com
Website: www.entrepconsulting.com
- A Field Visit to Family-Scale Pig Farm
- A Field Visit to Commercial Pig Farm
About the Training Course:
Production chain in swine and farm management are crucial for swine producers to maximize profits from from pig raising and minimize risks of swine failure, yet most of Cambodian swine farmers lack these necessary skills to run their swine farms well. Training Course in Management of Swine Production & Farm responds to their thirst for keys to growth.
Course Programs: Click Here
Field Visits and Practices: Field visits to 2 different pig farms in Kampong Speu for practices
Trainers:
- 1). Mr. Ros Limhy, Animal Welfare & Production Specialist, currently handling a USAID's MSME project on Animal Feed Value Chain, has ten years of experiences in animal feed production and feed business development and livestock raising. He graduated a Bachelor degree in Agronomy and Master of Animal Welfare & Production from the Royal University of Agriculture at Chamka Dong. He has trained a number of farmers to produce animal feed and profitably raise livestock namely swine and poultry. He also has his own poultry farm and animal feed producing factory, producing 60 tons of feed per month.
- Mr. Preap Prathna, Animal Welfare & Vaccination Specialist, currently handling a component of a USAID's project on Swine Value Chain, has experienced in animal welfare ten years for now. He graduated from the Royal University of Agriculture at Chamka Dong. Through his work at the USAID's MSME Project, he has trained thousands of farmers on pig welfare and vaccination.
Training Fees:
Package 1: $185 (This package includes free receptions (lunch and refreshments), studies materials and travels to field visits and tours.))
- $150 for Advanced Payment (Only 10 days prior to the training)
- $150 per person for group registration of =/+2 persons
Package 2: $235 (This package is for trainees who come from provinces. This package includes all of the mentioned in package 1. In addition, these trainees are provided with free accommodations at an air-con hotel/guesthouse and travel means to-from the hotel/guesthouse for the whole course (12 of stay-days))
- $200 for Advanced Payment (Only 10 days prior to the training)
- $200 per person for group registration of =/+2 persons
Receptions:
Lunch, refreshments and reception are provided to all trainees:
- Buffet lunch, refreshments with tea & coffee and snacks provided at the training venue at Park Café (one of Park Café Outlets)
- Dinner reception & networking at Park Café (last days the training)
Certification: All trainees are awarded certificates of completion
Further Info & Registration:
Entrepreneur Consulting
Contact Person: Mr. Hoem Seiha
Tel: 012 699 553
Email: entrepconsulting@gmail.com
Website: www.entrepconsulting.com