Practical Facilitation Skills For HR Personnel
Date: 29-30 November 2011
Time: 8:00-17:00
Venue: Hotel (TBC) Language: Khmer
Time: 8:00-17:00
Venue: Hotel (TBC) Language: Khmer
Objectives:
Achieving successful outcomes through the effective facilitation has never been more important. You may need to solve a particular problem, gain consensus to a course of action, or mediate in a conflict. This course enables participants to design and manage processes that will ensure successful outcomes and to gain the commitment of all those involved.
By the end of the course, you will be able to:
Achieving successful outcomes through the effective facilitation has never been more important. You may need to solve a particular problem, gain consensus to a course of action, or mediate in a conflict. This course enables participants to design and manage processes that will ensure successful outcomes and to gain the commitment of all those involved.
By the end of the course, you will be able to:
- Describe the role of the facilitator;
- Identify the key tasks for effective facilitation;
- Use facilitation skills to achieve optimum result;
- Confront and Overcome Difficult Situation
- Evaluate the outcome of the facilitator Person
METHODOLOGY
Lectures, Group discussion and Case Studies.
Lectures, Group discussion and Case Studies.
COURSE CONTENTS:
Lesson 1: Overview of Facilitation
Lesson 2: Tasks of Facilitation
Lesson 3: Effective Problem-Solving
Lesson 4: Effective Communication
Lesson 5: Tools and Techniques
TARGET PARTICIPANTS:
This course is specifically designed for facilitators, HR
personnel, line managers, learning & development professionals, and any others who will be working with group to achieve change and improve effectiveness
FEE:
TARGET PARTICIPANTS:
This course is specifically designed for facilitators, HR
personnel, line managers, learning & development professionals, and any others who will be working with group to achieve change and improve effectiveness
FEE:
- Direct Member USD 150
- Indirect-member USD 180**
- Non Member USD 200
**Indirect member= Member of GMAC, BBAC, IBC, ACRA and CMA
(Lunch, coffee breaks, Certificate, and materials included)
About Your Course Trainer
Mr. OUL Van has considerable experience as a consultant and trainer in field of effective selling skills to develop selling and servicing for sale staff such as Cambodia Brewery Limited (Tiger Beer Company). In term of marketing, Mr. Van has over 9 year experience in sale and marketing responsible for all aspects of marketing and selling. He also has experience in academic and corporate training programs at private com- panies and universities. Plus to very professional experience, Mr. Van earned his MBA of Management from CHARLES STURT UNIVERSITY (Australia, MFE) and holds a Bachelor of Business Administration in field of Marketing from National University of Management, Cambodia.
Further information about course details please visit our website at www.camfeba.com
Registration, please contact Mr. Prim Somony at 012 401 333 or 023 222 186
E-mail: training@camfeba.com
FIRST COME, FIRST SERVED!
(Lunch, coffee breaks, Certificate, and materials included)
About Your Course Trainer
Mr. OUL Van has considerable experience as a consultant and trainer in field of effective selling skills to develop selling and servicing for sale staff such as Cambodia Brewery Limited (Tiger Beer Company). In term of marketing, Mr. Van has over 9 year experience in sale and marketing responsible for all aspects of marketing and selling. He also has experience in academic and corporate training programs at private com- panies and universities. Plus to very professional experience, Mr. Van earned his MBA of Management from CHARLES STURT UNIVERSITY (Australia, MFE) and holds a Bachelor of Business Administration in field of Marketing from National University of Management, Cambodia.
Further information about course details please visit our website at www.camfeba.com
Registration, please contact Mr. Prim Somony at 012 401 333 or 023 222 186
E-mail: training@camfeba.com
FIRST COME, FIRST SERVED!
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